
Original Choice Brisket
Salt and Pepper
NO SUGAR
Choice Brisket, real hardwood smoked and sliced to perfection for excellent texture.
$30.00 $10.00 per 2oz pack
In stock · ships within 3 business days
Hand sliced to perfection by a 40 year pit master. NO SUGAR, only 3 ingredients.


WHAT WE'RE SMOKING
Every pack ships free over $100.

Salt and Pepper
NO SUGAR
Choice Brisket, real hardwood smoked and sliced to perfection for excellent texture.
$30.00 $10.00 per 2oz pack
In stock · ships within 3 business days

Cracked Red Pepper Flakes
NO SUGAR
Choice Brisket, real hardwood smoked, with Cracked Red Pepper Flakes for the perfect amount of heat.
$30.00 $10.00 per 2oz pack
Sold out · back in about a month

Jalapeno and Cheddar
REAL Jalapeno Flakes with REAL Cheddar Cheese in our BOLD Spicy pork STIX.
$27.00 $9.00 per pack
In stock · ships within 3 business days
WHAT'S ACTUALLY IN IT
WHO MAKES THIS
“Third time's a charm. These are the best I've ever made.”
Blair Swiler spent forty years at the pit before he started smoking brisket for friends. He founded Real Steak Jerky in 1999 and Chef's Cut in 2009. Swiler Brand & Co. is his third — and the first one he made exactly the way he always wanted to.
THE NUMBERS · CHOICE BRISKET
Published on every product page, in a table, with the full ingredient declaration underneath. Figures are for Choice Brisket, real hardwood smoked.
Nutrition Facts
Choice Brisket · 2 servings per bag · Serving size 1 oz
NO SUGARNone added, none needed.
Ingredients: Choice Brisket, salt, cracked black pepper. Real hardwood smoked. Hand sliced. Only 3 ingredients.
QUESTIONS
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USDA Choice grade beef brisket, hand sliced and smoked over real hardwood. It is marbled through, so it stays tender rather than turning brittle. Salt and Pepper, and nothing else.
12g per serving and 24g in the whole bag, at 120 calories per bag and NO SUGAR. The full panel is on every product page.
Cracked Red Pepper Flakes over the same three-ingredient base, for the perfect amount of heat.
Twelve months unopened in a cool dry place. Once opened, seal it and finish within five days.
Yes. Shipping is free on orders over $100.
Chef Blair Swiler, a 40 year pit master, smokes every batch over real hardwood.
Spicy Choice Brisket is back in about a month, and Buffalo Chicken STIX is coming. One email when something lands, nothing else.