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5 PRODUCTS · REAL HARDWOOD SMOKED
Choice Brisket. Real hardwood smoked. Salt and Pepper on the Original, Cracked Red Pepper Flakes on the Spicy. NO SUGAR on both, hand sliced to perfection for excellent texture.
Showing 5 products
Salt and Pepper
Hardwood Smoked Premium Cut Brisket - "Our Reputation Is At Steak" Experience the rich, smoky flavor of our Hardwood Smoked Pre...
$30.00 $10.00 per pack
Sold out · back in about a month
Salt and Pepper
NO SUGAR
Hardwood Smoked Premium Cut Brisket - "Our Reputation Is At Steak" Experience the rich, smoky flavor of our Hardwood Smoked Pre...
$30.00 $10.00 per pack
In stock · ships within 3 business days
Cracked Red Pepper Flakes
Hardwood Smoked Premium Cut Brisket - "Our Reputation Is At Steak" Experience the rich, smoky flavor of our Hardwood Smoked Pre...
$30.00 $10.00 per pack
Sold out · back in about a month
Cracked Red Pepper Flakes
NO SUGAR
Hardwood Smoked Premium Cut Brisket - "Our Reputation Is At Steak" Experience the rich, smoky flavor of our Hardwood Smoked Pre...
$30.00 $10.00 per pack
Sold out · back in about a month
Jalapeno and Cheddar
Jalapeño heat and real cheddar round out a rich, smoky pork stick with a bold kick.
$27.00 $9.00 per pack
In stock · ships within 3 business days
Order a 12-pack of the Original Choice Brisket and it clears the free-shipping threshold on its own.
Shop Original Choice BrisketABOUT CHOICE BRISKET
Marked up with FAQPage schema so search engines and AI assistants can quote these answers directly.
Most snack beef is made from lean round or flank because it is cheap and dries fast. Brisket is fattier and marbled through, so it stays tender rather than turning brittle — but it costs more and takes longer to smoke over real hardwood. That is the whole trade-off.
Sliced thin across the grain and smoked slow, it holds a bend without snapping. If your last one needed jaw work, that was the cut, not the category.
12g per serving and 24g in the whole bag, at 120 calories per bag and NO SUGAR. Full panel on each product page.
Original Choice Brisket is Salt and Pepper, smoke-forward with no heat. Spicy Choice Brisket adds Cracked Red Pepper Flakes only, for the perfect amount of heat. Both are NO SUGAR and both use the same Choice Brisket.
Twelve months sealed. Once opened, reseal and finish within five days for the best texture.
Spicy Choice Brisket is back in about a month, and Buffalo Chicken STIX is coming. One email when something lands, nothing else.
